Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish´s history and ingredients. From Zurich´s famous Birchermuesli, to Graubünden´s Pizzoccheri (buckwheat tagliatelle), to the saffron risotto of Switzerland´s Italian region, let these sweet and savory supper recipes help you connect (or reconnect) with Switzerland. Learn Swiss history, culture, and geography-and taste one of the world´s favorite travel destinations.